From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entr e of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chu...
Paperback: 168 pages
Publisher: Chronicle Books; 1st edition (August 23, 2007)
Language: English
ISBN-10: 081185647X
ISBN-13: 978-0811856478
Product Dimensions: 8.1 x 0.7 x 8.9 inches
Amazon Rank: 1361471
Format: PDF ePub TXT book
reviews:I bought this book looking for more recipes on whole grain cooking, a request made by my husband. We're kind of new to cooking with whole grains and if you take a look out there on whole grain cookbooks, there's not a lot. This could have really bee...
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